Thinly sliced yellowtail, jalapeno, cilantro, served w/yuzu sauce.
Crispy sushi rice topped w/spicy tuna, avocado, tobiko and jalapeno.
5 pcs of seared salmon w/asparagus, fried lotus root and spicy lemon dressing.
Tuna, salmon, fluke, onion, bell pepper, cilantro served w/lemon vinaigrette.
Lightly seared white tuna served w/truffle and yuzu soy sauce.
Light seared Kobe beef with garlic, soy and fresh wasabi chives.
Maine lobster, king crab, mango, ceviche, black olives on wonton chips. Served w/sweet chili sauce.
Tuna, onions, fried taro with Chef's special sauce.
Seared black pepper tuna, cucumber, tobiko, green scallion, white jalapeño dressing sauce.
Thinly sliced Kapachi topped w. mixed greens and sweet jalapeño sauce.
3 pcs Japanese wasabi crackers topped w. spicy tuna, spicy salmon, spicy yellowtail w. spicy mayonnaise & eel sauce.
Blue Fin tuna sashimi w. avocado, cilantro & jalapeno on top, served w. chef's special sauce.
Wasabi tobiko and quail egg on top